It’s been a while since I made fajitas. I’m not sure why, as they really don’t take very long to make. I guess I get stuck in a cooking rut sometimes and just end up making the same few dishes on repeat. But recently, when a friend came to lunch, I thought I’d pull out all the stops and make something a bit special. Continue reading “Homemade Fajitas [Recipe]”
In my ongoing quest to live a healthier lifestyle, I try to avoid overly-processed and high-sugar foods. Luckily for me, I don’t have much of a sweet tooth, but I do love hazelnut spread. I was shocked to discover that the “branded” spreads contain only 13% hazelnuts and a whopping 56% sugar. This homemade version contains 82% hazelnuts and just 12% sugar. I would still consider this a sweet treat, so I wouldn’t be eating it wholesale. However, as sweet treats go, it’s pretty low in sugar and pretty dense in nutrients. You could reduce the sugar if you liked, but I find it needs this much sugar to counteract the bitterness of the nuts and dark chocolate.
This recipe is super-quick and easy. I hope you enjoy it! Continue reading “Homemade Nutella”
Making the most of nature’s bounty is a huge part of my philosophy. I try to make use of anything that is available to me, whether it’s fruit and vegetables I grow myself, that given to me by friends and neighbours or wild food I find out in the fields and forests. So when I found a large patch of young nettles in the back garden recently, I decided to make tea. Continue reading “Homemade Nettle Tea”