Making the most of nature’s bounty is a huge part of my philosophy. I try to make use of anything that is available to me, whether it’s fruit and vegetables I grow myself, that given to me by friends and neighbours or wild food I find out in the fields and forests. So when I found a large patch of young nettles in the back garden recently, I decided to make tea. Continue reading “Homemade Nettle Tea”
June Molloy 